 | File Name:Food & Wine 2000.pdf Posted By:Dana Cowin,Judith Hill Published on 2000 by Amer Express Food & Wine Corporation Status : AVAILABLE Ratting:  4.6 of 5 | PDF File Ready to download |
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More than three hundred full-color photographs complement a delicious assortment of more than five hundred recipes from the 1999 issues of Food & Wine magazine, presenting hors d'oeuvres, appetizers, salads, soups, entrTes, side dishes, sandwiches, and desserts from Marcella Hazan, Wolfgang Puck, Jacques Pepin, and other noted chefs.
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