 | File Name:Edible.pdf Posted By:Tracey Ryder,Carole Topalian Published on 2010-04-19 by John Wiley & Sons Status : AVAILABLE Ratting:  4.6 of 5 | PDF File Ready to download |
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Profiles local farmers, food artisans, chefs and organizations making a difference, and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region in the United States, in a book with 150 color photos.
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