 | File Name:Gourmet Today.pdf Posted By:Ruth Reichl Published on 2009 by Houghton Mifflin Harcourt Status : AVAILABLE Ratting:  4.6 of 5 | PDF File Ready to download |
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Edited by Gourmet magazine's editor-in-chief, this cookbook designed for today's modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly 100 seafood recipes, and over 300 deserts. 250,000 first printing.
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