 | File Name:Gran Cocina Latina.pdf Posted By:Maricel E. Presilla Published on 2012 by W. W. Norton Status : AVAILABLE Ratting:  4.6 of 5 | PDF File Ready to download |
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The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.
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